Soya Noodlee


Soya Noodle Is A Tasty And Pure-Vegetarian Gluten free Noodle. It Is A Maida-Free And Easily Digestive Foodstuff. Soya Noodle Is Rich In Dietary Fiber. A Chinese Preparation Of Soya Noodle Is A Favorite Food For Chinese-Food Lovers. It Is Suitable For All Time Menu.



COOKING INSTRUCTIONS

 Multi Recipes Foodstuff Maida-Free Noodles

Step 1

 Take 50 Grams Of Soya Noodlee And Break It In Small Pieces (8-10 Cm). Put The Broken Soya Noodlee In 1 Liters Of Water And Boil It For 15 Minutes Approx (Till It Becomes Fully Soft). Strain The Soya Noodlee And Keep It Aside.

 Step 2

 Take A Kadahi/Deep Fry Pan And Heat 1 Table Spoon Of Refine Oil. (Pour Some Vegetables If You Like.) Pour Vezmood Masala Stir Few Second Immediately Add 1 Small Cup Water (Do Not Let Burn Vezmood Masala).

 Step 3

 Now Add Boiled Soya Noodlee In this Mix Properly And Stir For Fry 2-3 Minutes Or Until Water Absorbed.

 Step 4

 Now Soya Noodlee Is Ready To Serve

more foods like:- veg meat 

Comments

  1. Catchy CourtSeptember 9, 2019 at 10:50 PM

    thanks for a healthy food information. please provide few more information about this. soya veg meat

    ReplyDelete
  2. islooNovember 9, 2022 at 11:21 PM

    I really like your blog ....thanks for sharing this good information...

    ReplyDelete

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